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| RECIPES |
| Yogurt Brulee with Drambuie Caramelized Apples
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| Greek Yogurt and Strawberry Cheesecake
(As cooked on Good Morning Texas on Friday 21 April) |
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| Spring Asparagus Soup with Dill
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| Rack of Lamb with Garlic Rosemary and Juniper
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| Chilled Lemon Tart
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| Valentines Day Mocha Custards
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| English Pancakes
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| Chocolate Roulade “Yule Log”
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| Chicken Goujons with a Honey, Ginger and Cilantro Dressing
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| Breast of Pheasant with a Pearl Barley “risotto”
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| Stuffed Aubergine (Eggplant)
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| Chilled Tomato And Dill Mousse With Lobster Tail | 
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| White Chocolate and Lemon Timbales, With Raspberry and Orange Coulis | 
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