Comments for Darren McGrady : The Royal Chef

Comment on 60 Glorious Years – The Queen’s Diamond Jubilee by Karin Hill

Karin Hill — Tue, 14 Feb 2012 07:52:22 +0000

I also, stayed up through the night to hear reports of the coronation. Friends of our family were visiting London and were fortunate enough to see part of the procession. When they returned, they brought me keepsakes of that special day including metal miniatures of Westminster Abbey and of the royal coach and horses. I’m really looking forward to the Jubilee!

Comment on 60 Glorious Years – The Queen’s Diamond Jubilee by Martha Elizabeth Allen

Martha Elizabeth Allen — Tue, 07 Feb 2012 01:29:45 +0000

I watched the Coronation at school when I was in the 5th grade. Looking forward to seeing the Diamond Jubilee.

Comment on Happy Birthday Kate ! Chocolate Cake ? by Carol Frend

Carol Frend — Mon, 09 Jan 2012 22:46:12 +0000

I Love this Darren – Thank you so much – x x x x

Comment on Happy Birthday Kate ! Chocolate Cake ? by Karen Dawson

Karen Dawson — Mon, 09 Jan 2012 17:22:46 +0000

Great photography! And oh by the way, the Chocolate cake is pretty terrific too!
Can’t wait to have it again.

Comment on Happy Birthday Kate ! Chocolate Cake ? by CAROLINE SWANN

CAROLINE SWANN — Mon, 09 Jan 2012 16:25:45 +0000

royally yummy!!!!!

Comment on Back on the Queen’s Yacht after 20 years by Marilynn Massé - Torri

Marilynn Massé - Torri — Fri, 30 Dec 2011 18:20:29 +0000

Got my Christmas wish when my son bought Eating Royally for my present from him. I have been reading it faithfully ever since.

On Page 20 you have the recipe, Chilled Tomato And Dill Mousse With Lobster. You state that it was one of Princess Diana’s favorites. However, she ate the fat-free version of it. Great. The reader is referred to Page 199 for the fat-free version. On Page 199, is a tender remembrance of what it was like after Princess Diana’s passing.

Is it possible to get a copy of that recipe (Chilled Tomato And Dill Mousse With Lobster)? It has all the flavors/ingredients that I love…namely lobster.

Love the book. My husband has picked out a lamb recipe for our next Easter dinner.

Marilynn Massé – Torri

Comment on Royal Sticky Toffee Pudding by Chocolate Sticky Toffee Pudding | Darren McGrady : The Royal Chef

Chocolate Sticky Toffee Pudding | Darren McGrady : The Royal Chef — Tue, 13 Dec 2011 18:28:24 +0000

[...] You can also watch me making this dish on Good Morning Texas Click here [...]

Comment on Back on the Queen’s Yacht after 20 years by Bill Grindley

Bill Grindley — Tue, 13 Dec 2011 12:54:43 +0000

Hi Darren
I really enjoyed watching your recipe on the hairy bikers show. I recorded the programme but unfortunately my wife accidently deleted it. Could you let me know the recipe of the posh seafood cocktail that you made on the royal yacht for the programme.
Many thanks.
Bill

Comment on Reason for the season by Karen Dawson

Karen Dawson — Fri, 09 Dec 2011 22:42:29 +0000

I think you need to do one of these parties for Adults, forget the kids!

Comment on Culinary Excursions by Back on the Queen’s Yacht after 20 years | Darren McGrady : The Royal Chef

Mon, 14 Nov 2011 16:52:19 +0000

[...] I have eleven years of happy memories onboard. Can’t wait to go back again next summer on my culinary trip and have dinner onboard in the royal dining [...]